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Ayo makan ikan! ketahui 5 Manfaatnya Bagi Kesehatan

Ayo makan ikan! ketahui 5 Manfaatnya Bagi Kesehatan

Ikan dikenal sebagai salah satu sumber protein yang baik bagi tubuh, selain daging dan ayam. Namun, penduduk Indonesia masih tergolong rendah dalam hal mengonsumsi ikan, terutama penduduk di pulau Jawa. Di Jawa, konsumsi ikan masih 32 kg per kapita per tahun,...
how to cook kue Putu Ayu

how to cook kue Putu Ayu

Recipe Kue Putu Ayu Ingredients: 250 gr flour 4 eggs 75 gr sugar 160 ml coconut milk 1 teaspoon pandan paste ½ half old, gratedcoconut ½ teaspoon fine salt Materials: Electric mixer Putu Ayu moulds Steamer Preparation: 1. Beat eggs, sugar and salt using an electric...

Otak-otak snack what is that?

Otak-otak         Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known acrossSoutheast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana...

SOTO what is that?

Soto Soto is sometimes considered Indonesia’s national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining...

Tempeh ( low end food with high vitamin)

Tempe Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, IPA: [tempe]) is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh is unique among major traditional soy...

Lontong (Indonesia Onigiri)

Lontong Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf,commonly found in Indonesia; also in Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food...

Food for commoner, Nasi Pecel (Pecel Rice)

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried...